Mains recipes
Prepare a large "Pocket" in skinkemignonen, which added parsley and 1 clove garlic that has been split into 2. Lace skinkemignonén with household cotton string or yarn.
Skinkemignon Sauté in olive oil and cumin are added, while FRY. When skinkemignonen is n
Got Turkey Breast (or chicken) in large saucepan with carrot, onion, garlic, the juice from a can of tomatoes, 3 hønsebouillon cubes and a little black pepper. Cover with water and cook until the meat is tender (1-1 1/2 hours).
Take the meat out of the Pan,
For the sauce you will need to use a portion of the ChiliJohns magic, added quite a bit bumped cloves and cinnamon. Heat a little oil in a pan and burn the Spice mixture of. Pour a little beer in, for example, a half-Corona and a cup of coffee and pureed tomat
Peel and chop the onion for the marinade. Save 1 tablespoon. onions to mintsaucen. Clean the garlic and ginger and chili pepper in part two and remove the seeds. Put all ingredients for the marinade in a blender. Run to a smooth sauce. Add the garam masala, co
Mix Curry, yogurt, and salt in a spatial Bowl. Cut the meat into cubes of veal so approx. 3 x 3, so it can page on a grilspyd. Came down in the dish for veal Curry mixture and let it marinate in the refrigerator for 1 hour. Tag then kødterningerne up and set t
Turn on the grill
Got the beef tyndstegen on the grill at a moderate heat 6-10 cm. from the coals depending on how hot the grill is. Turn the roast regularly. It can also be fried on spid.
Using the thermometer must achieve a core temperature be 55-60 de
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