Mains recipes
The skin on the duck breast scratched and rubbed with salt. Be in a heat-proof dish, and Brown in the oven for 10 minutes at 225 degrees.
Orange juice in a saucepan and boil in half. Mango chutney is mixed with the juice. Glaseringen pour over duck breasts
Mix the ingredients for the marinade and let the duck breasts pulling herein for at least 1 hour.
Fry the marinated duck breasts golden brown in oil. Now add the marinade and turn down the heat. Add sugar and continue cooking until the sugar starts to karam
Came the thin Orange strips in boiling water and boil them for about 3 minutes. Pour them in a sieve and let them drip.
RIDs the skin of the 2 pieces of duck breast and sprinkle them with pepper. Warm the butter in a frying pan until it is golden and rose b
Sødkogte potatoes: Potatoes scrubbed thoroughly in cold water and cut into approx. 5 mm. thick slices. The slices in a pan added 1 dl. water, 1 dl. Bourbon whiskey and 6-7 tbsp. sugar. Potato slices are cooked tender under the lid.
Flame duck breast: Duck b
Slice the roll neck and wing tips of the second. Do vegetables able and share them. Part vertebra his neck a few times and sauté it and the other ingredients in a little fat cubes, taken from the second, or in some butter. Let it Brown, but not branke. Cold wa
Other Blot dry and cutting some deep incision through the skin and meat. Mix the ingredients for the marinade. Second place in a plastic bag and pour the marinade into the bag. Advantage the marinade all over the other. Other must now marinate 8 – 24 hours in
Deep fried rice: Rice, cornstarch and egg is stirred together. Risblandingen placed on a baking sheet lined with baking paper. On risblandingen added another piece of wax paper, and the mixture rolled out to a square of about 15 x 20 cm. Top layer of wax paper
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