Mains recipes
Do the herbs, cut them into smaller pieces. Cook them up in cold water with the herbs, salt and pepper. The meat came in and turn down so the water tremble. Shut off after 40 minutes. Let the meat and pull the soup until it is cold. Take it up, soup and boil i
Thoroughly Brown the meat on all sides in a thick-bottomed iron frying pan. Season with salt and pepper. Garlic and herbs at the end of the process. Pour the liquid through, put a lid on and braiser on the stove burner or in the oven at made at 150 degrees, ab
Boil lårtungen in water with peppercorns, Bay leaves and salt approx. 50 min. cool down and save a little veal meat soup to tunsaucen.
In a blender be complied with tuna, anchovies, capers, onion, eggs, mustard, blend and add the oil slowly, eventually calv
Cut the meat into fine, thin strips of about 4 x ½ x ½ cm. and Pat them dry with paper towels. Average white cabbage, onion and peberfrugten into strips that are half as thick, but has the same length as kødstrimlerne. Cut the cleaned mushrooms into slices. Ch
Potato slices, løgskiver and finely chopped garlic cooked with whipping cream, milk, slat and pepper for 20 minutes. Then added in a gratinfad (at least 15x30 cm.), and the horseradish sprinkled over. Bake in a preheated oven at 175 degrees for 15 minutes.
The cooking of calves eye of round: getting calves lårtungen in boiling water in a pan where the water just barely cover the meat. Boil up and foams away impurities with a ladle. Add the spices. Reduce the heat and let the meat Cook until tender, about 30 minu
Set the oven at 125 degrees c. alm. oven. Andebryst RIDs the fillet on the skin side. Season with salt and pepper and fry the meat in a dry pan with skin side down in 3 minutes. Flip it and fry it 2 minutes on the flesh side. Fry the meat in the oven for about
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