Mains recipes
Dry the cleaned forest pigeons. Melt the FAT to the forcemeat into a saucepan. Com French bread, mushrooms, onion, parsley and it diced or fintsnittede giblets (if giblets haves) i. Sauté it well together. Cool slightly and stir in the spices, eggs and possibl
Came some butter on the Pan and then the potatoes. Let the potatoes Cook until they are golden.
Turn the Turkey Schnitzlerne in beaten egg and bread crumbs and fry them in butter derefer until nicely Golden on the Mediterranean heat.
Garnish with a coupl
Stir the meat into sausage meat with flour, chopped onion, milk, egg, salt and pepper. Thaw 200 g of vegetable mixture up possibly. in boiling water. Com vegetables and father's layered in a greased form or an ovenproof dish, begin and end with dad's. Put alum
Ærtemos: Add the peeled garlic cloves into a pot of boiling water and boil them for a few minutes. The peas came in and cook it for three minutes. Com salt in the water.
When the peas are cooked finished, pour peas and garlic through a strainer and drip easil
Sauté the meat in butter with onions. Add dean dip, krydderimis, peeled tomatoes, green chilies and salt. Let it simmer without lid in 10-15 min. Stir occasionally.
Stir in half of the grated cheese with cottage cheese and egg in a bowl.
Fill 1/3 of meat
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