Mains recipes

Pepper Tenderloin of fallow deer

Peppery crushed in a mortar, and rubbed with salt addition on the flesh. Flesh brunen by excessive heat in a thick-bottomed saucepan with the butter. The pot is taken by the heat and pour brandy over. Cognacen catch fire immediately. Pour the cream and sour cr

Mexican ribs

Ribs rubbed with spices and salt. Be in heat-proof dish and placed in the oven at 200 ° c for approximately 30 minutes. Then distributed the onions, mushrooms and tomatoes over the ribs, and the whole thing is made in the oven for about an hour to the meat is

Oven-seared fallow deer chest

The meat is rubbed with salt, marjoram and basil and added in a heat-proof platter, Onions peeled and cut into quarters and are added by along with the bay leaf. Be made in the oven at 160 ° c for about 1 ½ hour to the meat is tender. If the flesh gets too dar

Red wine marinated fallow deer fillet

Mix and marinade the meat added in. Meat must pull in 4-6 hours in a refrigerator, but like overnight. Then FRY meat and leeks in the Pan by excessive heat for about 10 minutes so the pores in the flesh closing. There are seasoned with Provencal seasoning, sal

Marinated fallow deer Mallet (roast)

Carrot and Leek cleaned and chop. Halve the onions and mix with the rest of the ingredients, and is given a quick rehash. Pour marinade over meat, covered for and put in the fridge for about 24 hours. Invert a few times during marinating. The mallet is take

Marinated fallow deer tenderloin

The marinade is stirred together and poured over the meat and pull in the refrigerator for about 2 hours. Sample blanched 3-5 minutes and tamper-proof. Peppers cleaned and cut out. Meat, onion and bell pepper alternately put on kebabs and fried in the oven

Marinated fallow deer steak

Fallow deer steak Mix and stir together the marinade in a bowl. Pieces of marines overnight. Pieces of meat is taken out of the marinade and wipe clean. Grilling in double tinfoil in 5-10 minutes depending on thickness. Barbecue fried tomato Blame the 4 t

Marinated BBQ ribs

Marinade whipped together and pour into a roast bag. The ribs come in the bag and shake it all well. Bag in boiling water and boil for about 30 minutes. Be taken up and allow to cool. Can be prepared in good time. The meat is taken out of the bag, and the meat