Mains recipes

Tofu-fondue in soy broth

Inserts tofuen into small cubes and put them in a half deep casserole dish. Peel the ginger and grate it finely. Stir in ginger, sherry, oil, pepper and chilli together. Drip it over the tofuen, mix it well and let it soak about 4 hours. Peel japan ræddi

Fish fondue (II)

Rinse the fish heads and bones and got it in a pan. Arrow the onions, cut them into both and put them in the Pan, along with bay leaves and Juniper. Rinse the dill and parsley. Willow leaves from stems. Save the leaves to stems in the pan sauce and came.

Fish fondue with dill

Rib spinach for coarse stems and rinse it in cold water several teams. Blanch the spinach in plenty of boiling water 1 minute Let the spinach drip well dry in a sieve. Cut the fish into bite-sized pieces. Serve the salmon on a plate. Put the spinach l

Steak with cheese and Basil

Cut the cheese into small cubes and chop the basil leaves with a knife. Knead the meat with cheese cubes and basil and form eight small patties. Fry the steaks in oil and butter, season with salt and pepper and serve with URf.eks. salad and bread.

Beef pie

The tart Base: mix the two kinds of flour and crumble the fat in it. Add salt and water and knead the dough together quickly. Roll the dough out and line a pie dish with it. Forbag bottom approx. 20 minutes at 200 °. Filling: Arrow and chop onion. Heat the oil

Steaks, Mexican

The potatoes peeled, cut into sticks about 1 cm thick and toasting in oil in a frying pan about 10 minutes. Onions and jalapeño chilies chopped finely, and kneaded the flesh together with chili powder and broth (cube and break into pieces with your fingers)

Easy gæstemad

Turn on the oven and set it at 200 degrees c. alm. oven. Clean the leeks, cut them into slices and Blanch 2 minutes in boiling water. Drench ice-cold water on them immediately after cooking. Cut potatoes into cubes. Prepare the sauces on the instructi

Good home-style cooking in the oven

Set the oven at 200 degrees c. alm. oven. Touched with hand mixer. Stir with it roughly grated onion stuffing, add egg yolks and stir well together about 2 min. then add the broth. Then add flour to the forcemeat is firm but still supple (not too dry) last