Mains recipes
Thaw the cabbage up and saute the ham, peppers and peanuts. Season with paprika, salt and pepper and stir the mixture of white cabbage. Then saute the red onions, garlic and meat in oil and stir so that it crumbles. Add tomatoes and puree and season with salt
The meat is shaped into 2 patties. FRY of the pan on both sides. Turn down the heat and let them roast for around 8 minutes on each side. Take the steaks from the Pan and keep warm. In the same Pan fry the onion and the shredded mushrooms. Season with salt and
Chopping meat formed into two steaks, seasoned and FRY in a little oil around 6-8 min on each side. The potatoes are boiled in salted water for 20 min. Pores Sauté in a little oil, seasoned and add sour cream.
Note When sour cream is added, it must not cook
Chop the meat is shaped into small patties and seasoned with salt and pepper. Picks by strong heat to Brown the steaks they have had a nice brown color (only a short time otherwise they will quickly dry).
Onions in brown sugar and butter by even heat in 8-1
The potatoes are boiled until tender.
Form 2 patties and Brown it on the forehead in a little oil. FRY about 6 minutes on each side, then Add onion and 1 dl water with 1 bouillon cube. Let the steaks stand for simmer Cook for 5-6 minutes in the broth. The s
Pastry: Da mørdejen must be in the refrigerator at least 3-4 hours start to do it. To start with to soften the butter in the flour in a bowl, and when the actual dough gets a fairly firm and thick consistency, get one egg in along with a bit of salt. It's all
Put the breadcrumbs soaked in milk. Knead lightly together and stir in the minced meat spices and onions in the breadcrumbs mixture and form 12. Add small steaks, which are minced either flat and round with a knife. Brown the steaks on both sides quickly heat
Mix the minced meat with mustard, chopped capers and crushed garlic. Form the meat into four large patties. Fry them in Golden butter or margarine 3-5 min. on each side. Garnér steaks with grated horseradish and roasted potatoes.
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