Mains recipes

Deer pot

Cut the meat into strips approximately 1x3 cm. chop the onions, it's mushrooms and cut them into slices. Brown the meat in margarine by excessive heat, like some times. Take the meat up and Brown the onions. Came the meat back into the pan. Add water, tomat

Father's stew m. pasta

Pasta is cooked according to instructions on package screws. The meat is Brown and peberfrugten and bamboo shoots are added. Let it stand and simmer for 5 minutes. Add the pasta and the Court is ready for serving.

Oksetykkamsteg

Brown the roast on all sides in a pan and Add pepper, salt, paprika and 2-3 dl. water. Put a lid on the Pan, reduce the heat and let the roast Cook further in 1 – 1 ½ hour. Take the roast up when it is tender. Smooth juices and add 2 dl. Ymer and season wit

Preferably glazed hams

The oven-fried or boiled, peeled hams lubricated with mustard and sprinkled with powdered sugar or sugar mixed bread crumbs. Butter BLOBs added on. Glaseres in the oven 10 minutes at 250 degrees c. alm. oven or grill about 4 minutes. Hams can also glaser

Italian pizza

Stir flour and salt together. Dissolve the yeast in the warm water with oil and the flour hand stirred in gradually. Bind the dough with the beaten egg and Knead together the glossy and supple. Let the draw uncovered to double in size (about 1 hour) a warm pla

Italian højrebsteg

Tomato sauce: Scald and Peel tomatoes, canned tomatoes, just drain away. Remove seeds and slice the tomato flesh into small pieces. Arrow and finely chop the onion, chop the garlic finely. Warm 2 tablespoons of oil in a pan and gently fry the onion up clearly.

Sage Roast Breast of

The chest from unghanen is split into two and put on baking sheet. Sage, onion, bread and butter blended into harmonious mass and greased up on parchment paper. Made on ice. When the Sage butter has set, cut it out, so that it covers the breast pieces. Bake in

Kyllingnuggets

Cut the chicken into pieces of approximately 2 x 2 cm. Whisk eggs together in a deep dish. Stir in bread crumbs, parmasanost, salt and pepper together friskkvernet in another shallow dish. Paner chicken pieces by first turning them in egg, then in bread crumbs