Mains recipes

Kyllingret with olive

Turn over the chicken pieces in the flour, garlic chopped, salvien chop. Oil and butter, warmed in a frying pan, Brown the chicken pieces in the Pan, garlic and Sage, add and the wine is poured in, seasoned with salt and pepper and Cook, covered, for about 15

COC au vin

Cut the tap or poularden out of 6-8 pieces, cut the bacon into strips. Willow buds and cut the mushrooms in quarters. Fry the bacon strips in the fat in a frying pan and put them into a frying pan. Fry the onions and mushrooms and take it out of the pan. Brown

Corned-beef brisket w/pea sauce & marsalaløg

Calves chest out in a pan, where it is covered with water. Add the Bay leaves, peppercorns, leek and onion. Cook the meat in brine for about 45 minutes, then it should pull the sheeting in about 30 mins. Sauce: Skalotte onions peeled and chopped very finely

Ham steak with orange couscous

Boil the broth in a saucepan and came couscoussen i. Remove the Pan from the heat and let couscoussen pull 5 minutes. Lift up in it with a fork a few times. DUP schnitzlerne ham dry with paper towels. Season with salt and pepper. Heat the oil in a frying pan a

Ham parsley pillow in almond dress

Svinenet must be ordered from the butcher some days in advance. Skinkemignonen freed from possibly. sinew and fat. Cut 4 slices on each 2 1/2 cm's thickness by the middle of mignonen. Notch the ends-ca. 125 g. Bed possibly butcher to cut and chop mignonen. Com

Skinkemignon with fresh herb sauce and rødbedesauté

Herb sauce Chop the herbs for aromatic sauce. Stir the ingredients together with 1 tablespoon water. Season with salt and pepper. Style sauce in the refrigerator until serving. Rødbedesauté Peel them. Grate them coarsely or cut them into thin strips. Boil

Skinkemignon in chives sauce

Cut the mignonen in ca. 3 cm thick slices. Pat the meat dry with paper towels. Season with salt and pepper. Brown the meat 1 minute on each side, put it on a plate. Clip purløget fine. Came the broth, cream and sauce thickens on the forehead. Add the chives an

Skinkemignon in lemon sauce

Sauce Whisk broth and cream cheese together in a small saucepan. Warm slowly up. Whisk cream and cornstarch together and smooth sauce. Season to taste with lemon juice and a little grated rind. Cut the bacon into thin strips and fry them crispy on a dry pan.