Mains recipes

Veal chops in grønsagsmos (Römertopf)

Grate the potatoes, carrots and onions coarsely and got it in the gennemfugtede römertopf along with salt and pepper, as well as half of white wine. The vegetables need to mørne about 25 minutes at 200 degrees. Brown veal koteletterne on pan in butter on both

Veal Cream Goulash (Römertopf)

Remove all sinew and cut the meat into cubes. Brown them on the forehead in the fat and put in the veal gennemfugtede römertopf. Sauté the onions and pour them in the flesh. Com broth and cream and sprinkle salt and paprika. Goulash shall roast in about 1 ½ ho

Veal fillet with curry and bananas (römertopf)

Cut the tendons of the fillet and rub it with salt and pepper. Place it in the gennemfugtede römertopf. Sprinkle karryen over and place the slices of fillet of back-so that it is completely covered. Next to fillet the shelled bananas, which are sprinkled with

Beef tongue in caper sauce (Roaster)

Put your tongue in the gennemfugtede roaster. Pour as much water by the tongue is covered. Com salt and boil it for about 3 hours at 200 degrees. It must be so tender that the small bones by heavy pane can be pulled out. Ripping off the tongue and cut it into

Veal Kidney Rose (Roaster)

Rub the roast with salt and pepper. The kidney can be taken out and watered down before it is fried together with veal roast, but it is not necessary, and many find that nettop kidney taste makes this rose so delicate. It also becomes much luscious as the kidn

Beef tongue in madeira (Roaster)

Put your tongue in water overnight or longer, it depends on how salty it is. Ask the butcher for advice. Com tongue in the gennemfugtede roaster. Connector of the peeled onion nelli ok got it, Bay leaves and peppercorns in pan. Cut the vegetables slowly out an

Oksehale stew in roaster

Part of beef tails in the links. Chop the onions coarsely and cut the carrots into strips. Sauté it all in the fat in the Pan, until it be fulfilled in the gennemfugtede roaster. Sprinkle the spices and pour the broth by. Cook the ox tails at 200 degrees in 2-

Oxtail in red wine in roaster

Share tails in the links and brown them in the fat, then put in roaster. Arrow the onions and cut them into quarters. Scrape the carrots and cut them into slices. Saute the onions and carrots in the fat. Got it all in the gennemfugtede roaster. Mix the s