Mains recipes

Roast Turkey (Roaster)

Mal kalkunens kødmaskinen or click through the giblets coarsely. It can also be ground in a blender. Came the kødfarsen and fill in the forcemeat in the cleaned Turkey. Rub it with salt. Place it in the gennemfugtede roaster. The Turkey should roast about 2 ½

Fried pigeons (Roaster)

Rub the redecorated pigeons in-and outside with salt and pepper. Put very thin fat slices of breast and thigh. Hold them in place using skewers. Place the pigeons in the gennemfugtede roaster. Fry them at 220 degrees C for about 1 hour. Frying time depends

Minni-Turkey with chestnut stuffing (Roaster)

Boil the chestnuts, then they can tamper-proof. Cut them into small pieces and mix them with playing petty lives. Make a father of chestnuts, liver, eggs, veal, whiskey and spices. It came in the cleaned Turkey. Rub the Turkey with salt and place it in the out

Partridge in madeira (Roaster)

Rub the cleaned partridges with a little salt. Got a dollop of butter in each and put thin slices of lard over the chest. Hold it firmly by using the skewers and put agerhønsene in the gennemfugtede roaster. Pour the cream and a little lemon juice over agerhøn

Stuffed partridges (Roaster)

Soft French bread up in milk. Mal liver through kødmaskinen or findel it on the blender. Tubes the liver with French bread, which may have occurred. excess milk is poured from. Got eggs, crushed garlic, marjoram, salt and pepper in the filling in the cleaned p

Pan-Fried Partridge (Roaster)

Rub the cleaned partridges with salt inside and outside and put thin slices of lard on the chest of them. Hold it in place using skewers. Put agerhønsene in the gennemfugtede roaster. Pour the red wine and cream by. Rose agerhønsene by 220 degrees approximatel

Stuffed goose neck (Roaster)

Grate the skin of the goose neck and gently close the skin at one end with a kødpind or sew it together with cotton yarn or Twine. Put the afskorpede franskbrøds slices soaked in so much milk that the during the 10 minutes have absorbed it all. Mix the bread i

Roasted duck in roaster

Fill the cleaned duck with prunes and Apple pulp macerate. Sprinkle, if desired. a little sugar in the fruit, if the apples are very acidic. Set of thighs and wings fixed to the body with skewers and close the well at the bottom, so the filling doesn't fall ou