Mains recipes

Horsestew

Horse meat, it can be pretty much all real pieces from the animal is cut into cubes of approximately 2 x 2 centimeters. The onions peeled whole and sliced lengthwise Brown the onion in a mixture of olive oil and butter in a thick-bottomed pan, take it up and t

Spinach and Feta quiche

Crumble flour and butter together and add water and eggs. Knead with way too much work makes the dough tough. Let the dough rest cool for at least an hour in, before being rolled out. Then put the dough in a springform. Click the thawed spinach coarsely and

Chicken with Sesame

Mix the flour with the sesame seeds and salt. Part 4-6 the chicken in pieces, and turn over each piece in melblandingen. Put the chicken pieces on a grid laid over a small baking pan, and place them in the oven about 50 minutes at 200 degrees.

Sesame Chicken with potato-ostefad

Peel the potatoes, cut them into slices, and rinse them. Tube milk along with cornstarch, and give it a rehash with salt, nutmeg and crumbled cheese. Put potato slices layered in a baking dish in a 3-4 cm thick layer. Pour milk sauce over. Style dish in a 2

Italian party Pan

The pores chop into thin strips and letsteger in oil without being Brown. In this mixed ham strips and white wine. Boil for about 5 mins. Sour cream, mustard, salt and pepper mixed in and boils with in a few minutes. Add the cooked pasta and mix lightly

Tandori chicken

The chicken into serving pieces. Each piece chop a little on each side. Put the pieces on a platter, sprinkle half the salt and squeeze the juice of one lemon and beyond. Turn kyllingstykkerne and pour the rest of the salt and lemon juice. Let the chicken pull

Forreller with new potatoes and Hollandaise sauce

Forellerne cleaned and head and tail cut off. Kryddersmørret be put inside the fish and they rubbed on the surface with coarse salt. Forellerne placed in a dish and white wine and lemon juice is poured in. The dish covered with tinfoil and forellerne be made i

Trout in dish

Came forellerne in an ovenproof dish. Sprinkle them with salt and pepper and drizzle lemon juice on. Add onion and tomatoes between the fish. Sprinkle parsley and onions over. Cover with foil. Set the dish in the oven at 225 degrees for 20 minutes.