Mains recipes

Dillkött

Came the meat in a large pot and cover with water. Bring to a boil and foam. Add the herbs and some salt and let the meat Cook for low heat to it loosens from the leg cooking time can vary from 1 to 2 hours. Take meat and herbs up. Boil potatoes until tender i

Castillansk lamb

Arrow and squeeze the garlic into individual cloves, mix the olive oil with paprika, oregano, Rosemary and grated lemon peel. Rub it over lamb Club. Arrow the onion, cut it into cubes and put it in the roasting pan along with bay leaf, red wine and water. S

Cognac marinated lamb

Marinated lamb: meat greased with spices that are touched in mustard. It is on a piece of staniol, and cognac onto over. The meat is wrapped and marinerer in two days in the refrigerator. Be turned on and off. Fry the meat in a hot oven, 200 degrees for 30 min

Cassoulet-French lamb Casserole with beans-in pressure cooker

Put the beans in cold water 1/2 day time. Slice the meat and pork in bite-sized pieces. Allow the oil to be hot in the pressure pot. Saute the first pork and onion in it, so pieces of meat. Pour the water from the beans and iblødsætnings came to the Pan along

Eggplant-lasagna with goat meat

Cut the Eggplant into slices on the long part. Turn the slices in flour and fry them in olive oil. The minced goat meat Brown well on the forehead, to the væden has evaporated. Add the chopped vegetables and Brown on. Add the cinnamon rod, ground cumin and

Bedekølle in onion

The mallet is covered with a mixture of grated onion and salt and is overnight. Taken up, wipe and long-term fry 1 ½-2 hours by size by 180 °.

Bedesteg with Rosemary

Bedekøllen wipe, the 4 garlic cloves, halved and cleaned the plug in the flesh with an herbal knife. Oil, salt, pepper and Rosemary together and stirred Club brushed with marinade. It is made in a 200-degree warm oven for 1 ½ hour and be turned on and off. The

Honey apples

Halvér the apples, peel them and cut the meat in button 1 cm thick both. Melt the butter in an ovenproof dish, place the apples in the dish, taglagt and put it in a hot oven 200 degrees C, 8-10 minutes. Hot honey with vinegar and ginger, pour the mixture ov