Mains recipes

Pan fried beef chuck steak with mushrooms and crispy Sage potatoes

Pat the meat dry with paper towels. Heat the butter and oil in a thick-bottomed saucepan. Brown the meat and season with salt and pepper. Pour Apple juice into the Pan and let the right simmer on a low heat, covered, 45 minutes. Peel the celeriac and cut it

Beef skewers with pineapple and hot noodle salad

Slice the meat and pineapple in equal-sized cubes of about 3 x 3 x 3 cm. put them on skewers. Place them on the baking sheet with aluminum foil. Mix soy with fintreven ginger, dijon mustard and sambal oelek or other chili-paste. Pour the brine over the skew

Wok with beef and vegetables in sour-sweet marinade with Sesame

Rinse rice in cold water. Pour them in a strainer and set it in a bowl of water. Change the water a few times, so the rice will be more resolve. Bring water to a boil. Add salt and the drained rice. Cook over low heat, covered, for 12 minutes. Remove the Pan f

Oven baked beef buns with cheese stuffing and pasta

Cut the cheese into 12 small squares. Knead the meat with salt and paprika or cayenne pepper. Share the meat into 12 servings. Roll a ball with a piece of cheese in each. Put them in a baking dish. Brush meatballs with olive oil. Share the garlic out of the

Pita Pizza

Put Pitabrødene on a baking sheet. Advantage a little tomato sauce on each pita bread. Got ham, cheese and other fillings you like on. Set them in a preheated (200 degrees) for about 10-12 to the cheese is golden.

Steak with bean salad and tuncreme

Remove the tips on the green beans. Bring the water to a boil with the salt. Got the green beans into the Pan and cook without a lid 3-6 minutes. Mark on the texture of it is good. Let the beans drain in a colander and then put in a bowl. Open the can of be

Wrap with curry spiced beef with salad and yoghurt-dip

Stir in yogurt with Cumin and salt. Style it in the refrigerator. Turn on the oven at 200 ° c. Willow buds and cut them from root to top into thin slices. Bladselleri stems cut into thin slices. Warm oil in a thick-bottomed saucepan. Fry the onions so th

Filled Venous teaks with sauce

Pat the meat dry. Advantage semidryed tomatoes and basil leaves, as well as possibly. a little garlic into slices on pieces of meat. Season with salt and pepper. Scroll together from the narrow end. Hold the meat together with kødnåle or cotton cord. Kødrul