Mains recipes

Pasta in lemon grass sauce with smoked tenderloin

Cook spaghetti as stated on the package Cut the onion into rings and sauté in a little oil in a pan. Add the broth, cream and lemon grass, which is split lengthwise. Let the sauce simmer under a lid while you boil the spaghetti. Remove lemon grass from the sau

Mørbradfad m. gorgonzola sauce

The 16 patties seasoned with salt and pepper and lightly grease on one side with dijon mustard. Wrap a piece of bacon around each steak. 4 leeks cut into slices and place in a greased, ovenproof dish. (One possibly can sear them lightly in a pan first). Advant

Tenderloin, port wine marinated

Cut the sinew and membranes from mørbradene and put them in a bowl and pour the wine on so it covers. Add the crushed juniper berries and let the meat pull herein at least 5 hours. Roof mørbradene up and si port wine. Brown a little butter in a pan, mørbradene

Medailone Sultano

Fry the steaks in a pan in margarine. Take the steaks from the Pan and keep warm, roast asparagus, apples and tomatoes slightly in frying fat, pour the curry sauce over and cook up to speed with pureen. tomato. Curry ragout'en pour over steaks. Serve with past

Split pork tenderloin with mustard and herbs

The loin is cut up and lubricated with oil and filled with mustard and herbs. Then there are laces tenderloin back together with string. The loin must have approximately 35 minutes on the grill during the frequent reversal. Tenderloin is pretty fat and ther

Stuffed pork tenderloin-in pressure cooker

Cut an incision lengthwise in the tenderloin. Sprinkle with salt and pepper. Saute the liver and onions in a little of the fat in pressure pan. Advantage of the mixture in the loin and reassemble the flesh thereon. Sewing with cotton yarn or close with kødnåle

Pork Tenderloin with roquefort sauce

The pears cut a little flat so they can better stand (the cut can be met in the carving from the carpels) in a pyreksfad or similar in a hot oven (about 80 ° C). The loin cut slightly on the bias in 12 straight thick slices. season with pepper and fry them bri

Pork Tenderloin in mushroom sauce

Cut the meat into patties. Clean the mushrooms and cut them into slices. Chop the onion. Brown the meat in a few mins on each side in half of the fat. Take the steaks up and keep warm. Saute onion and mushrooms in the rest of the fat with paprika. Add th