Mains recipes

Moroccan lamb

Bullet holes in lamb mallet with a pointed knife. Ras-el-hanout, mix lemon juice, oil, garlic and cilantro. Pressure the mixture down into the holes in lamb mallet and benefit the rest out of the flesh. Put a club in a great frost bag, squeeze the air out and

Leg of lamb a la family Skovby

Take a delicious Thawed lamb. Wash your mad under the hot faucet. Poke holes with a pointed knife spread evenly throughout the Club. In every hole filled 2-3 whole peppercorns and ca. 1/2 garlic clove (cut into 2-3 pieces). Save not on holes + garlic. As the h

Leg of lamb a la Madame Desbussont

Buy a Danish leg of Lamb with the butcher and ask him to cut the leg from the hip, but let the shank sit on. Cut the shank of (you can also ask the butcher about it), and got it in a pan and cover it with cold water. When it has been given a rehash, skimmed it

Salisu beef tenderloin roast in pistachios

Flesh plastered for fat and sinew. Half of the nuts pricked in the flesh. Brown the meat in the preheated oven at 250 degrees C, 5 minutes on each side. Brush with a little of the butter Browning. Reduce heat to 170 degrees c. Click the rest of the nuts coa

Grilled Beef Tenderloin tossed in salsa verde with grilled asparagus with Basil and Balsamic and Spinach Salad with danablu

Tenderloin: 1 kg of beef tenderloin from the shackles of tendons. Tenderloin piece rubbed with a little oil, well with salt and freshly ground pepper. Fried on the grill to the flesh feels firm but permissive 40-60 minutes. Resting 5-10 minutes before cutting

Beef Tenderloin w/rababer gorgonzola sauce

Beef Tenderloin rubbed with salt and pepper, Brown on a hot pan, put in the oven, where the fried rosa 25-30 minutes at 250 degrees c. alm. oven. Sauce espagnole boils up, add 1 glass of red wine, gorgonzola and the juice from a rhubarb compote, taste is ta

Beef tenderloin with Tarragon and sausage, ham

Beef Tenderloin: Sprinkle beef tenderloin with pepper. Then put the tarragon sprigs around the beef tenderloin and eventually sausage, ham. Put the loin on a rack in a roasting pan and roast beef tenderloin in the middle of the oven. Take the roast out and goa

Beef tenderloin with inlaid pork tenderloin

Prepare the marinade. Place the trimmed pork tenderloin in a plastic bag. Add half of the marinade and let the loin pull 6-8 hours in the refrigerator. Remember to turn the once in a while so the brine will be well distributed. Then dry Tenderloin and fried i