Mains recipes

Neck Chops with BlackBerry sauce

Halvér the potatoes, sprinkle with salt and thyme and set them in the oven. Turn on the oven at 200 degrees and bake them until tender, 30-40 minutes. DUP neck koteletterne dry with paper towels. Season with salt and pepper. Let the butter be browned in the

Marinated neck Chops with Oriental salad

Chop the onion and mix the rest of the ingredients for the marinade together. Put koteletterne into a basin. Pour the marinade over and set koteletterne in the refrigerator for about ½ hour. Turn the koteletterne a few times during the mariner No. Pour the

Neck Chops with chili and spinach

Cut the celery into coarse pieces. Picking the spinach, rinse it thoroughly in several teams of water and swirl the water from it. Crack the chili, scrape between the walls and the kernels out and cut it into thin strips. Chop 1 ½ clove of garlic. Remove the o

Moroccan sausage with beetroot and yogurt dressing

Cut the top and rodenden of them, rinse them and put them in a saucepan. Cover with cold water and bring to the boil. Let them simmer for ½-1 hour, depending on how large they are. They are done when you can poke the tip of a knife into them, just like on the

Mørbradbøf in dish 02

Peel the carrots, and rinse leeks thoroughly, and cut them into thin strips (julienne). Cut the rødløgene in narrow boats. Clean and cut the mushrooms into thin slices, use if necessary. an egg sharing. Cut the meat into thick slices and Brown it in a littl

Large barbecue sticks

Brown sausages lightly in the oven under the grill, turning them a few times. They must have about 5 minutes, until the only part is finished. Style them aside and let them cool off. Cut an incision in each sausage and stuffed one half with cheese and the o

Juniper Pan

Heat oil in a pan. Add the onion, salt, pepper, juniper berries and eventually came across the flesh. This Brown. Mushrooms, soy sauce and water are met by and the whole småsimrer in 45 min. The sauce smoothed with corn flour mixture and the right season

Vegetarian sausages on the grill

Heat the oil in a small saucepan and sauté the chopped onion, mushrooms and pebergfrugt, until it has been soft. MOSS cannellionbønner and bell peppers as well as franskbrøds crumbs, cheese, herbs and egg yolk and mix everything well together. Form the mixt