Mains recipes

Turkish lamb pilaf

Cook the Lamb the mallet and veal shank in salted water 1 hour and 15 minutes. Take it up and cut the lamb meat in cubes that are changed in Quark. Arrow the onions and cut them into rings. Brown them in butter in a large saucepan for 5 minutes. Pour the piece

Patty with spinach

Rinse and clean the spinach thoroughly. Style it to afdypning in a colander (shake it occasionally to turn the water of). Chop the spinach coarsely. Do onion and carrot into booth and cut them into little cubes. Saute them lightly in oil, together with cumin.

Imám bayildi

The aubergines are washed and the ends cut off. Then chop the deep lengthwise on one side. In average filled salt and they draw about 30 min. While chopped onion and garlic finely. Rinse the aubergines and dry them by, and brown them in the hot oil for about 3

Imam Bayildi (Imanen who fainted)

Peel eggplants lengthwise in stripes. Make some incisions in the stripes, where the shell is removed, and got little pieces of garlic in. Put the eggplants in boiling water for 3 minutes, then rinse them under the cold faucet. Cut them up lengthwise but not co

Saffron chicken

Put the chicken in a pan and water came over so that it just covers. Boil the soup up the foam and add, then black and white peppercorns, bay leaf, it peeled the onion and the shared redecorated carrots. Shock saffron with one teaspoon. salt in a mortar or sim

Last Balik (Grilled turbot)

Making fish unable, ridding it of guts and file it. Cut the fillets into pieces about the size of a matchbox. Stir in olive oil, lemon juice and pepper together, add the Bay leaves and the finely chopped or pressed garlic cloves. Let the fish marinate in this

Grilled swordfish with coriander

The fish is washed, dried and placed in a large dish. In a bowl mix the chopped onions with lemon juice, garlic, cayenne pepper, coriander, paprika and 4 tbsp. olive oil. Mix it well with a whisk or hand mixer. Pour over the fish and add the Bay leaves. Cover

Lamb on the spit (Turkish)

Mix the ingredients for the marinade and whip it easily. Put pieces of meat in a deep Bowl and pour marinade over. Cover it and let it soak for 24 hours in refrigerator. Take the meat out of the refrigerator about half an hour before it will be used. Set pi