Lunch recipes
Procedure:
Mix 2 cans of chilli mackerel with sliced cabbage, fox zucchini and fresh coriander. Distribute in 4 wraps and server.
The butter cheese poured into a bowl and the trout crumbles over. This is blended with stew blender and then added with the other ingredients.
Is super, super delicious on toasted bread.
Rather than the grater, tear the hard boiled eggs on the fine side, grate onions on the rough side, chop dill and capers, and squeeze the lemon. Stir well together and serve it on your favorite bread.
Take both pieces of toast bread and turn
Them on a forehead until they become golden brown ..
Come on the salad leaf first, and then cheese, ham and a little dressing on top, finish it with the last toast bread ..
tips:
You can vary it with a piece of
Flutes are cracked and shredded. Garlic butter on the surfaces and sprinkle the cheese down. The sausages are shaken and put in. Ketchup is placed on top and sprinkled with curry
tips:
Can upgrade with soft red onions
Tuna and corn come in a bowl.
Red onions are cut into small cubes and mixed into the bowl.
The lemon is squeezed and comes into the bowl. Mayonnaise and salt also come down in the bowl mixed well.
Server meed rye bread and salad mix
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