Drinks (cold) recipes

Snowball Fizz

Bring the fine crushed ice into the glass so that it forms a round top. Pour lemon juice and egg white, chicory and gin in a shaker and shake vigorously until it's goblet. Pour the drink over the broken ice. Decorate with a slice of orange

Rabarberlimonade

The rinsed sliced ​​rhubarb shake is boiled with water, non-oxal and citric acid under the lid, approx. 10 min. The juice is poured and boiled. The sugar is sprinkled and given a boil in the juice that is foamed, mixed with preservative and filled into bottles

Black currant-shake

Pour half of the milk into a bowl and whip the juice. Use if necessary. A blender. Add the rest of the milk while whipping. Serve the drink cold with 1 tablespoon vanilla ice cream in each glass. tips: Variation: Strawberries juice or raspberry juice can

Soft-Shake

Cut the ice into cubes and let it thaw a little in a bowl. Then whip the ice lightly airy with electric whiskers while adding milk and juice gradually. Put it in high glass with thick straw.

Peppermint shake (magna)

When everything is blended, it is served in glass that has been in the freezer. The thicker consistency you want on your milkshakes, the more ingredients must be frozen first.

Strawberry-shake

When everything is blended, it is served in glass that has been in the freezer. The thicker consistency you want on your milkshakes, the more ingredients must be frozen first

The peach-shake

When everything is blended, it is served in glass that has been in the freezer. The thicker consistency you want on your milkshakes, the more ingredients must be frozen first.

American rhubarb

Sprinkle in a saucepan and dissolve the sugar, add the juice from the 3 lemons and like a little fine-peeled peel. Add the rhubarb juice and stir well. Say the juice if there is lemon peel in and serve the beverage after icing with ice cubes.