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Drinks (cold) recipes


Drinks (cold) Large leaves from your garden, for example. Dandelion burdock or plantain. stinging nettle is also great! Apples Leaf celery ...

Juice everything, mix and drink. As you get used to the power of the green leaves, the amount increases. And in the beginning you might be fine with 5 leaves. Instead of wildlife from the garden, cabbage, spinach, watercress and herbs can be used.



Drinks (cold) Piel de sapo melon or cantaloupe Peaches ...

Juice both ingredients. Add if necessary. ice cubes.


Drinks (cold) Lemon juice thereof Sugar Vanilla ice cream ...

Rinse and nip the strawberries. Make most of them in a blender of milk, sugar and lemon juice and blend the drink homogeneously and foaming. Stir the vanilla icecream with a little of the milkshake, bake it in two high glasses and pour the milkshake over. A


Drinks (cold) Lemon balm Pieces of cane sugar Non-flavored brandy ...

Rib the lemon balm, and put the leaves in the brandy. Add cane sugar. Shake the bottle and leave it for 2-3 days. Silk the leaves and style the snap on the fridge until it is to be drunk.


Drinks (cold) BOLs blue Cuba apricot Orange water (not juice) ...

Built with ice cubes in the bottom, in the order they are listed


Drinks (cold) Handful fresh citronmelisse leaves Water Sugar ...

Lemon flour leaves are boiled with sugar and ½ to 1 dl water in a pot for approx. 2-3 minutes. Pour on a jug and cool in the refrigerator. Sift the juice from lemon balm leaves and dilute with the rest of the water. Serve the beverage with crushed ice cubes