Drinks (cold) recipes

Coffee brandy coffee brandy

Mix water, sugar, and coffee in a frying pan and bring to boiling. Remove the foam and let rest to cool completely down. Add vodka, coffee beans and vanilla pod. Store dark in 3 weeks. The filter Can now be served. * Interchangeable with a cognac/vodka mixture

Hazelnut brandy-Hazelnut brandy

Chop the hazel nuts (releases the flavor to burn the wine) and mix with vodka and vanilla pod. Let it stand for 2 weeks, during which the shaken lightly with spaces. Filter until the fluid is clear. Add sugar, if desired, and leave it for another 3 weeks. Can

Blueberries-Blueberry brandy brandy

Clean the berries and crush them lightly. Add the vodka, lemon peel, and clover. Pour on a dark bottle and allow to stand in 3-4 months. Strain through a cloth, (make sure you get as much juice out as possible). Add sugar to taste and keep the 4 weeks. Burn th

Peach brandy-Peach brandy

Peel the peaches and share them into quarters. Mix with vodka, lemon peel and spices and store in 1-2 weeks, shake periodically. Filter (be sure to get as much fruit juice with as possible). Add the sugar and keep another 6 weeks.

Raspberry brandy-Raspberry brandy

Mix raspberries and vodka. Let it be sunny in 2 months. Mix sugar and water in a pan and heat until sugar dissolves. Add to burn the wine. Fitrer and pour in the bottle.

Banana brandy-Banana brandy

The most tasty bananas have a bright yellow Peel without the discolored areas. Never store bananas in the refrigerator. Crush the peeled bananas and add vodka, chilled sugar, and vanilla extract. Shake lightly and leave it for a week. Filter. further flavor ca

Orange brandy-Orange brandy

Wash and peel the oranges, make sure to remove ALL white Peel to avoid a bitter taste. Add to the rubbing alcohol and vanilla pod. Let it be 2-3 weeks, filter. Add sugar and let stand another 4 weeks. The recipe can be varied with blood oranges, mandarins,

-Plum brandy plum brandy

Halve the yolks, remove kernels and mix with vodka (gin can also be used), sugar and cinnamon. The mixture is poured on bottle and turned over on a daily basis until all the sugar is dissolved (about 4 days). Let it stand dark and cool 3 months. Shake gently a