Drinks (cold) recipes

Porse snaps (catkins)

In april cut small branches with the half open catkins. At home "ironed" by raklerne and put in a jam jars m. vodka. Use a good handful for a helflaske. Allow to stand a week's time, si so and you have the most beautiful, Golden and tasty schnapps.

Porse snaps (Leaves)

Pick one or two handfuls of leaves from Porsen. Come on them in a neutral snaps such as "Løiten Aquavit or Svendborg Aquavit. Let them soak for two to three days. The leaves are filtered off. Porsen can be picked throughout the summer.

Porse snaps (flowers)

At the end of March or first of april picked the small reddish flowers (raklerne) from Porsen. Used a neutral snaps and filtering. Drag time is approximately two weeks.

Rose hip snaps

The little wild rose hips harvested in October, rinsed, dried and put into the glass. Then they poured over with spirits and draws in 14 days. Rosehip essence has a strong taste that good can tolerate to be diluted one part. Tips: It is important to rose h

Rose hip snaps

Rinse the ripe rose hips and cut them over and clean the seeds. Put them in a glass jar with a lid and pour the vodka/Lawler over and let it soak for two months. Filter through the coffee filter. Tips: It is important to rose hips are fill mature otherwise

Raspberry-Blueberry liqueur

Came the berries, which must not be rinsed in a bottle alternately with sugar and the crumbled Rosemary needles and cinnamon shell, crushing it slightly. Pour vodka and let now the bottle stand in the Sun in 2-3 24 hours a day. Turn the sometimes after 1 da

Sour schnapps, sweet

Rib sour grapes and got them in a bottle along with nutmeg and letsmuldrede lemon thyme leaves. Pour the DRAM on and let it stand in a window in the Sun for 1 week, turn the bottle every day. Take the bottle away from the Sun and allow to stand at room temp

BlackBerry milkshake

Came blackberries, ice cream, milk and vanilla in a glass jar and blend quickly into a uniform mass. Season to taste with sugar. Server in tall glasses with straws.