Cookies recipes

Pleskener

Whisk eggs and sugar until it is light yellow and frothy (egg snaps) ca. 10 minutes add the flour through a sieve set any dough with 2 teaspoons of small blobs on a greased plate not

Chocolate Chunk Cookies II

Stir in sugar and butter soft. Add the eggs and stir well. Mix the flour, baking powder, hazelnut, white chocolate and marzipan gently together into dough. Set the dough with spoons on a baking sheet with wax paper. Push them a little flatter and behind

Yggenykkager

There are no instructions in the book on how long or how hot they should bake. When the cakes are baked under dragged the with light chocolate with nougat flavor. Tips: The recipe is written off from the book "Da yggenykkerne stole the round tower" by b. I

Oat cakes 02

Melted margarine and oats grynen mix. Let it soak for 10 minutes. Mix the rest in. Good distance on the plate between the cakes. Bake 8-10 minutes at 200 degrees c. Tips: I put pasties on with a teaspoon. appropriate size

Gold grain biscuits

Stir together and put on top with teaspoon. Bake at 190 degrees for about 6 mins.

Tivoli biscuits

Margarine and sugar is mixed well. So you add eggs vanilla sugar, baking powder and flour, and stir well. So you trundle them into balls and press them slightly flat, then is you an m & m in The Bake at 190 degrees. in about 10 mins, until golden, but keep

Kniplingekager

Margarine, sugar and syrup, melted together in a saucepan. Stir in flour and ginger. Dough will be honored on plates with teaspoons. The cakes should be the size of a 5 Crown and with good distance, since they float much out. Baking time: 4 – 5 minutes at 2

Best bet biscuits

Stir together, put in small clumps on baking paper on a baking sheet. Set them with teaspoons. Bake at 200 degrees C for about 8 minutes in the middle of the oven.