Cakes in form recipes
Bring the cherries in a sieve for draining. Save the juice to the cake.
Stir the softened butter lightly and airy with sugar. Stir the eggs at one time. Mix flour with baking soda and cocoa and seal it into the egg yolks.
Pour 3/4 dl cherry juice. Half t
Grate the cheese well. Whip the cream almost stiff. Stir the eggs together and taste with 1 teaspoonful of salty salt, a little freshly ground pepper, finely chopped garlic, grated muskat and possibly. Kirsch. Add the cheese.
Stir the egg and cream together
Baking time: Approx. 1 hour and 10 minutes. At 175 °.
Rinse the cherries and remove the stones and any stems. Whip butter and sugar together until it crumbles. Whip the eggs in one at a time. Whip the mixture until it becomes light and airy. Mix flour, coco
Whip egg yolks, vanilla sugar and sugar to light foam. Sift flour, baking soda, corn oil and cocoa together. Whip the egg whites stiff. The egg whites are turned into the egg yolks. Mix the flour gradually and gently mix it together. Fill the mass into a sprin
Pour the cherries into a sieve and let them drip well. Template almonds and nuts. Stir Margerine and sugar well together. Stir the egg yolks in one at a time. Add lemon juice. Mix cinnamon, flour and baking soda and gently turn it together with almonds and nut
Mix cherry, cherry juice, sugar, maizena, flour and maneless and cook for 15 minutes with low heat. Allow the cold to cool. Easily melt margarine, flour, salt and vinegar together. Whip egg and water together and mix it in the dough. Cover the tart with the fi
Rinse the cherries and dry them with a kitchen roll. Remove the stems and possibly the cores.
Give the milk a boil and let it cool.
Put the cherries in a greased, oven-proof form with a high edge, about 24 in diameter, and sprinkle them with a flourish.
Bring wheat flour and sugar into a kitchen machine. Add butter into smaller pieces as well as egg yolk. Drive to a smooth dough.
Put the dough on a floured table and work it together. Push it out on a piece of plastic film into a thin plate.
Cover the dough
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