Cakes in form recipes

Bob's apple pie

The mashed potatoes are stirred with melted butter, sugar and Vanila. Eggs are added. The apples are rinsed, peeled and cut into both. Flower, stem and core house are removed. The apples are mixed in the dough. The poisoned egg whites are carefully reversed in

Apple pie (open)

Shortcrust: The dough was kneaded together and rolled out on a floured table. A greased pie shape is coated with the dough that is stuck and baked in a preheated oven approx. 10 min. At 200 degrees C. alm. oven. Apple boats with or without peel are put o

American apple pie

Mørdej: flour and baking soda are sifted together. Solid, cold margarine chopped in. Oil, water, egg yolk and sugar are stirred together and poured into the flour. The dough is kneaded uniformly and rolled out on a floured table. A greased pie shape is clad w

French apple pie I

Flour and baking soda are sifted together. Cold milk is chopped in. Eggs and sugar are stirred for egg scrap, with which the dough is collected. Set cool 1/2 hour. The dough is rolled out and a pie form approx. 24 cm. In diameter clad with it. Peeled, cut a

Apple pie (closed)

Shortcrust: The dough is kneaded together and rolled out on a floured table. A greased pie shape is coated with half of the dough that is spun and baked approx. 10 min. By 200 gr. The apple dose is applied. The rest of the dough is cut and laid over as low. D

Gallop-apple pie

Touched dough: The margarine is stirred softly. The sugar is sprinkled in. The eggs are added, one at a time. Milk, baking soda and Vanila are sifted together and mixed alternately with the milk. The dough is spread into a greased spring form. The apples are

Friisenborg Cake

Touched dough: The margarine is stirred softly. The sugar is sprinkled in. Whole eggs are added, one at a time. Milk, baking soda and Vanila are sieved together and mixed in. Finally, the milk is stirred. The apples are peeled and divided. The cousin is cut a

Friisenborg Fried Pancake with apples

Touched dough: Butter or margarine is stirred softly. The sugar is sprinkled in. The eggs are stirred in one at a time. Flour and baking soda are sifted together and mixed alternately with the milk. The dough is spread out in a greased fried pot 38x24 cm.