Cakes in form recipes

American chickpeas

The biscuits are laid on a piece of paper, and on each side one is placed around the electricity. Long piece of nougat. The chocolate is melted in a water bath. In a thick pot with the butter, and when melted, add cream - uncooked and cognac. This lightly l

Grandmother's almond mussels

Rinse and dirt almonds. Paint well and half the half and chop the rest a little roughly. Stir fat and sugar airy and mix eggs and almonds. Add flour and work the dough together. Let the dough rest in a cold place. Grease small wavy shapes with a little fat. Ma

Aunt Elisabeth's honey cake

The egg yolks are whipped with half the sugar and the rest of the sugar is heated with the honey. Stir all the time, even when the mass is poured into the egg yolks. Bring flour and baking soda together with ginger and orange peel and gently mix the pinch egg

Thyges good sand cake

Margarine and egg are taken out of the refrigerator for at least 1 hour before starting to make the dough. Margarine and sugar are stirred together with hand muffs / whipping - long and very thorough. 3 eggs are added and thoroughly stirred. The remaining eggs

Swedish chocolate cake

Combine the cake in a slightly unconventional manner: mix a cocoa, coffee, and 100 grams of sugar in a thick pot and cook well through the dishes. In the meantime stir butter, 100 g of sugar and the whole egg into a foaming lotion, pouring the cocoa cream in a

Squash cake with spices

Combine all the dry ingredients together, add corn oil, lettuce-spicy egg and fox squash. The dough is baked in a greased sand cake form at 200 degrees C. alm. Oven in the oven for approx. 1 hour. Cool slightly in the mold before removing it from a grate

The Nutshell of the Castle Church

Butter and sugar are piped softly and whipped eggs, milk are gradually whipped. Now mix the ground nuts with cinnamon, flour and baking soda and mix it all together easily. The dough poured into a well-worn form, sprinkled with rasp and the mold must contain a

Skovridgården's spice cake

Stir the butter with the sugar and add the eggs one at a time while whipping well. Combine spices, flour, baking soda and finally cream fraiche. The dough is poured into a well-baked raspberry-shaped form that contains approx. 1 ½ l., And baking on the bott