Cakes in form recipes

Quick raspberry tart

Whip eggs and sugar foamy. Add the flour and mix it. Butter a tærtefad (about 25 cm) with butter and divide the batter in it. place raspberries on top. Bake in the oven at 200 degrees c. alm. oven approximately 35 min. can be served with ice cream, whipped cre

Nut cake with plums

Beat the egg whites very stiff and whip the sugar in the Vend hazelnuts and chopped chocolate. herein. Set the ring from a springform on wax paper laid on the baking plate. Nut dough in it, and came from behind in the middle of the oven at 130 degrees in 40 mi

Katrineblomme cake or prune pie

They swept prunes soaked in boiled, cooled water for 24 hours. The stones are removed and replaced with scalded, peeled almonds. Sveskerne out in a greased gratinfad. The egg yolks and sugar is stirred. The cream to the boil and onto in stirring. The cream is

Plum tart, French

Came the flour in a bowl or a kitchen machine. Add the fat into slices and sugar and stir or run for it will be a gritty bunch. Add water and work fast the dough together. Let the rest cold for 30 min. Meanwhile, take the stones out of the yolks, and the cu

Plum tart with pine nuts

Mix salt and sugar in the flour. Findel fat in it and add the beaten eggs. Knead the dough together. Style dough cool at least ½ hour. Free the yolks for stone and chop fruit coarsely. Roll the dough out and 2/3 of line a greased pie dish. Advantage apricot sy

Blommemuffins

Whip eggs and sugar white and frothy. Term the flour in the batter along with the baking soda and vanilla sugar. Gently stir in oatmeal, oil and milk in. Udsten yolks and cut them into small pieces. Turn the raisins and plums in the dough. Divide the bat

Fruit tart with Danish fruits

Tærtedej: Egg and sugar whipped thickly. Stir in the flour, and butter/margarine and break into pieces of dough that is kneaded smooth and cool in an hour's time. The dough rolled out. A pie dish (24 cm in diameter) covered with dough. Bottom pricked, and t

Bittersweet strawberry pie with mascarponecreme

Low first mørdejen. Term the flour together with the salt. Crumble the butter into until it almost is like bread crumbs. Beat egg with water or milk and knead it into the dough until it is smooth. (Is there in the bowl, then add back smulder a tablespoon of wa