Cakes in form recipes

Strawberry muffins in

Stir in butter and sugar well and stir the eggs in alternately with the milk. Share the cleaned and washed strawberries into small pieces and mix them in the flour together with vanilla sugar and baking soda. Flip it in the dough. Got batter into paper o

Peppermint chokoladekage

Melt butter and take the pot or the water bath of the cooking plate and add both kinds of chocolate in small pieces at a time. Stir it around a bit so it's distributed well and came so flour and sugar into the eggs to not Whip hangs. egg mass back on pouring i

Hazelnut tart with grated orange peel and ginger

A greased pie dish covered with mørdejen, which pricked with a fork and made cold 1 hour. Cream, honey, sugar, butter, orange peel and Ginger cooked glossy before hazelnuts added and boils with in 5 min. cooling off, and nut mass is poured into mørdejen, and t

Skovbærtærte

Crumble the butter and the sugar in the flour. Gather the dough with the egg yolk. Let the dough rest in the fridge about 30 mins. Deploy it and serve a pie dish. Behind the tart at 200 ° for about 20 minutes, until it is crisp. Whip the cream to the cream and

Hazelnut tart

Everything to the stuffing mix in a saucepan and boil over low heat until it is glossy (ca. 5 -10 min) the filling is distributed in mørdejs bottom and bake v 150 degrees approximately. 40 min. To the filling is gyldentbrunt.

Hazelnut tart with Canache-cream

Cream: Boil the cream with the sugar and add the nougat and chocolate. Give it all a rehash and cool to + 5 degrees in the refrigerator-make it like the day in advance. Flan: egg white and sugar whisked into solid foam. Bitter mass (chilled) rives on a Slaw

Quark tart

Dough: knead the ingredients together well in a bowl, and the dough is allowed to rest for 2 hours in the refrigerator. Fill: Kvarken is allowed to drain in a sieve and mix with sugar, then the egg yolks and the remaining ingredients. The egg whites whipped

Quark tart without bottom

All the ingredients mix and place in a teflon coated cake form. Cake mould covered with baking paper. The dough is filled into the mold, bake at 160 degrees C for 90 minutes. The oven turns off and the tart to cool in the oven, let the oven door must be closed