Cakes in form recipes

Gulerrodskage

Mix everything except the stiftpiskede whites, which reversed in finaly. Bake at 175 degrees C about 1 hour. Donated unit fits into a small roasting pan. Glaze: Warm the ingredients for the glaze, add so much water that it is smooth and smear-ready. Covers

Squaskage

Eggs, sugar and oil whisked together. Flour, baking powder, salt, soda, vanilla and cinnamon mix and place in egg mixture. Finally add Zucchini and nuts. Bake approximately 1 hour at degrees c. alm. oven.

The who you know enough

Sugar and eggs, beat well. Flour, vanilla, cocoa and baking powder mix alternately with milk in the dough. Finally, stir the melted, cooled margarine in. Bake in a greased baking pan approx. 28 x 41 cm. by 190 degrees c. alm. oven for about 25 mins.

American Key lime pie

Tilklippet put wax paper in the bottom of a springform (24 cm). Mix the piedejen and press it firmly onto the bottom of the form and a little up the page. Behind the scratch in 10 minutes at 175 degrees c. alm. oven and allow it to be cold. Stir in egg yolk

Chocolate dream

Batter: whisk eggs with sugar. Melt the butter on a low heat and cool it. Pipe it in egg mixture when it is cooled a bit of. Mix bagepulveret with flour and cocoa and stir it into the egg mixture. Add the points 2, 3, 4, and pour the mixture into a greased

Apple Pie (Apple Pie)

Wheat flour, powdered sugar and baking powder mix. Add the margarine and friable dough together so it looks like grated cheese. The milk is added and the dough come together. The dough is made cold for 30 min. The dough rolled thin out and a small buttered ba

Mazarin Bottom-Mazarin Bottoms

Grate coarsely and stir in the marcipanen with sugar. Then add the soft butter and stir it all into a uniform mass. Add the flour and then the eggs one at a time. The dough is distributed in 2 spring shape ca. 24 cm. in diameter and bake at 180 degrees C fo

Dagmar tart

Dagmar fores pie plate with a thin piece of dough so that the bottom and sides are covered. therein lubricated remonce, macro and cream, a little raisins and sukat accepted on top. of a piece of dough, about three times as large as it is to the bottom, to make