Cakes in form recipes

Popcorn cake

Mix the margarine, oil and marshmallows in a pan and warm for approx. 1 minute. Mix popcorn, peanuts and buttons and pour it into the foam the ropes. Pour the whole lot into a loaf and refrigerate for at least 1 hour. Cut into slices.

Lamingtons

In a bowl Mix flour, sugar, eggs and melted butter. Whip it all in 3 minutes and add the baking soda. Behind in a square shape (the cake must be approx. 5 cm high when finished) at 190 degrees in 15-20 my. When the cake is cold, cut it into approximately

Limepie

Heat oven to 200 °. Crush crackers and mix them with the melted fat and Quark to a crumbled dough. Press it into a pie dish and let it congeal in cool, ca. 10 min. Behind it in the oven for about 10 min. and take it out. Turn down to 175 °. Stir in the cheese,

Red currant pie

Come on wheat flour, fat, sugar and eggs in a kitchen machine. Run it all to a smooth and well mixed dough and allow to stand cold for at least 30 min. Press the dough out into a shape with straight edges, preferably a springform, approximately 22 cm in dia

Summer cake

Boil water and juice up. Whisk eggs and sugar fluffy. Mix this together. Would come a little appelsinkød and minced orange peel in. Pour batter into a well-greased round shape 24 cm. bake the cake at 180 ° for about 35 minutes, let cake stand 1-2 days, prefera

Strawberry tart on mazarin bottom

Stir in butter and sugar light and fluffy. Stir in the egg yolks. Add the grated Marzipan, along with the grated potatoes, flour and baking powder. Turn finally the Diocese of whipped egg whites in. Bake in springform ca. 24 cm. in diameter at 175 deg

Brownies (The Best Ever)

Melt the butter with the chocolate into a pan and let it cool off. Whip eggs and sugar into a fluffy egg snaps. Mix the flour, cocoa and chopped walnuts and turn it into æggesnapsen. Pour batter into a greased square form (23x33cm) and behind the middle of

Markronbund

Grate the marcipanen on the delicate part of the tearing iron. Mix the icing sugar and antler salt well and term it in marcipanen. Beat the egg whites to a slight foam (not stiff). Tube marzipan mixture along with the egg whites to the macaroon batter. Fill it