Recipes with Wheat flour

Oatmeal muffins

Melt the butter, add the milk and let it become lukewarm. Stir yeast into the liquid. Add salt, syrup, oatmeal and flour. Eat the dough well. Cover the dough with a damp cloth and set it for upright ½ hour. Really cook the dough again. Divide into 3 pieces, ea

Oatmeal with courgette

The yeast is stirred in lukewarm water. Add salt, oil, grated zucchini and oatmeal. Add wheat flour, but hold it back as it varies how much flour the dough can take. The dough is kneaded well until it is smooth and smooth. Raises on the kitchen table for about

Fried pizza with four kinds of filling

Dough: Dissolve yeast in the water. Mix the rest together with the lukewarm water, but save flour to brush on. Eat the dough a lot - and sprinkle a little flour and cut a spoon and let the dough raise under a clean dish. 30 minutes. sauce: Onions and g

Flamed pancakes with cherries

Flour is mixed with egg and sugar. 75 g margarine melt and stir in. Beer is stirred in. The pancakes are baked thin on a pan in a little margarine. Sweet cherries are rinsed, dried and freeze for stems. Flormelis is heated on a pan until it caramelizes.

Banana Climbing Cakes

Mash the banana and stir it with flour and stewed egg white. Step on the forehead in small bumps.

Occo buco

Stir the meat at the edge all the way around. Turn each slice into flour with salt and pepper. Melt the fat into a deep pan or pot. Brown the meat, like some times. Put the meat back in the pan. Pour red wine and water at. Come rosemary and sage by. Let th

Bisi (pancake bread)

Mix all ingredients except the lukewarm water that is added gradually. The dough is kneaded thoroughly (it may have to stick a little) when done. Set aside for a slight spot for half an hour. The dough is thrown down and shaped into 10 bowls. The balls are rol

Wheat cakes with icing (Wheatballs)

Mix the yeast with 37º hot milk and with 1 teaspoon of sugar. Stir 6 dl flour in yeast mixture. Let raise 15 min. A warm place. Heat the oven to 175 °. Stir the remaining ingredients in the dough. Eat the dough well. Take a little over ¼ of the dough and form