Recipes with Wheat flour

Homemade tortillas

Mix flour, salt and baking soda in a bowl. Add oil and water and work together for a smooth dough. Divide the dough into 6 pieces and form each part into a bowl. Roll each bowl into a thin plate, approx. 20 cm. In diameter. Heat a frying pan. Bake each t

Chocolate cake with almonds

Stir fat, sugar and salt airy. Melt the chocolate in a water bath. Stir 1 tbsp. Chocolate in the mixture at a time. Divide the eggs and stir an egg yolk at a time. Mix flour and ground almonds and stir in the chocolate dough. Whip the egg whites stiff and

Spice Bread

Pour one ½ l of white flour into a bowl, crumble the yeast and stir until it is completely dissolved. Melt fat in a saucepan, add the syrup and the rest of the whitening roll. Let it get wet. Pour the mixture into the bowl and add salt, ginger, cloves, pomeran

Rolled rye bread

Pour rye or wheat grains, rye flour and water into a pan. Leave it to stand for 12 hours so that the grain becomes soft. Boil it with stirring and simmer for 5 minutes. Pour it into a bowl and allow it to cool to the fingertips. Stir out the yeast with a li

Mandelmazariner

Chop flour and grease together. Add flour and egg yolk and work quickly for a dough. Leave the dough to cool cold for approx. 30 minutes. Skold, dirt and mold almonds lit the filling. Stir fat and flourish white and airy. Add the eggs one at a time and stir

Almond cakes with apricots

Work flour, fat and sugar together for a dough and put it cold for a while. Whip the egg white very lightly and stir the marcipan into it. Roll out the sirloin and knock out cakes. Grease a plate and put the cakes on it. Sprinkle a wreath of marcipan around th

Lure Ball

Crumble the yeast in a bowl, pour cold milk over and stir. Add sugar and wheat flour slightly at a time, and work fat in the dough with an electric whip. Sprinkle slightly over and allow the dough to rise for 10 minutes. Put the dough on a floured table and kn

Crispbread with apricots

Chop the apricots. Crumble the yeast in a bowl. Heat the water to the fingers and pour it over the yeast. Stir around until the yeast is dissolved. Add porridge, rye flour, wheat flour, raisins and salt and mix well. Eat the dough on a flour plate, approx. 5 m