Recipes with Wheat flour

Raspberry dream mhh!

Turn the oven on 180 degrees hot air. Find a pan and butter it with butter (or margarine) Whip eggs, sugar and vanilla icecream together. Add milk and melted butter. Now blend dry carefully. Turn the raspberries in. Baked for about 20 minutes. In a frying

Momsi's cookie

Bring water and butter to boil in a thickened pot and until the butter is melted. Bring sugar, salt, vanilla and flour in at once and stir the dough well. Warm it through until it releases the pan and spoon. Bring the dough into a stirring bowl and cool it a l

Risotto Chasseur

Chasseur: Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water,

Roxy cake

Egg and sugar are whipped hot over water bath, poured into another cold bowl and whipped cold 2-3 minutes. Stir wheat flour, potato flour and baking soda in. The dough poured into a large pan and baked approx. 20 minutes at 200 degrees C. alm. oven. Cool.

Omelet Chasseur

Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water, poure

Delicious American Cookies with Chocolate and Nuts

Butter and 100 g of chocolate are melted and mixed with the sugar. The egg is stirred in. Baking powder, vanilla sugar, flour, chopped chocolate and chopped nuts are mixed together and mixed with the butter-chocolate-egg-mix mixture. Roll the dough into

Ruth's Chocolate Cake

Eggs and sugar are whipped well, the melted butter is brought in, the cocoa is poured out with boiling water, the cold milk in it. All the eggs are added. Finally, flour and baking soda are sifted. The dough is quite thin. Baked in sand cake form at 160-170 de

Mother's pork tenderloin with dill-mustard sauce

Cut the black bread into the steaks, season with salt / pebbles and fry for 3 min. On each side, be taken up and kept warm. Bring the bouillon to boil off the forehead. Add cream, soy, salt and pebbles. Slept smoothly and mustard and cognac are added. The dill