Recipes with Wheat flour

Naan inspired garlic bread

The yeast is poured into the warm water. Add salt and sugar and stir until it is melted. Add the stuffed egg, oil and garlic (save some garlic to brushing). The flour is kneaded until the dough has a suitable consistency. Raises for half an hour. The oven i

Phasan breast with sauce and potato / pastinak mash

Potatoes and parsnips peeled and boiled. Remember to get salt in the water. Onion and bacon cut into fine tern and sautéed on a pan. When the onion has begun to become transparent, lightly scrub the pan, season the pheasant with salt and pepper and place i

Momsi's pepper nuts

Butter and sugar stir until it is "crunch free", add the eggs and stir it together. Mix some of the flour with the spices, stir in the sugar / egg mass. Add the rest of the flour a little at a time. Not all the flour may be used. The dough must not stick t

Valentine's Day Cake (Heart Cake)

Whip eggs and sugar and the cereal from vanilla (or vanilla sugar) for approx. 10 min. With a hand knife or until it's foaming. Add lemon peel. Mix flour with baking powder and salt in another bowl, and sprinkle it through a slice of eggshell. Then turn the gr

Pernille cake

Whip margarine and sugar together. Add the eggs individually, mix the rest together and add it with the coffee, Stir together and pour into a small pan. tips: You can get chocolate pieces in coconut or nuts. With or without glaze. Baked at 200 degrees fo

Party Bread

The yeast is crumbled and stirred in yogurt. Lack and stir the milk. Add the remaining ingredients, but hold some of the flour. Make the dough blank and smooth. Let it rise for 1-2 hours, hit the dough a couple of times along the way. Gently dough the dough

Chocolate cookies 04

Melt the margerine. Whip sugar and margerine well together, add eggs and flour, whip again. Tear 50 g. Of chocolate and put into the dough, whip again. Roughly chop the last 50g of chocolate and mix it in the dough .. Baked for 10-15 min. At 175 degrees

Florentinere 03

Preheat the oven at 175 c. Lubricate a 23 cm spring shape. Put the hazelnuts on a piece of baking paper and put them in the oven for approx. 15 min until the surface starts to flake. Take the hot nuts and roll them into a dish. Let the nuts steam for appr