Recipes with Wheat flour
1. Mix the dry ingredients together in a bowl (flour, sugar, perfect fit and deer-tailed salt)
2. Mix the wet ingredients together in another bowl (margarine, egg and cream)
3. Now pour the two mixtures into the stirrer.
4. Roll out to a suitable thin plate
Stir yeast with milk and a38 well together. Then mix the rest of the things together.
Let the dough rise for 1 hour and then form the dough for either flutes or buns. Brush the balls with water.
About 15 minutes in the oven at 200 degrees
1. Measure all ingredients.
2. Load baking paper on one
baking sheet.
3. Turn on the oven at 225
degrees.
4. Crumble the yeast in a bowl.
5. Pour water and buttermilk
In the bowl. Stir well.
6. Pour salt and oil into
bowl. Tube.
7. Come grahamsmelet
Stir sugar and butter softly, break the marcipan into smaller pieces (use a hot dip).
Add the egg. Stir flour and soda in.
Cut the apple into very small tern and stir it in, if necessary. With white chocolate (chopped fine).
Bake for about 12 minutes in t
Preheat the oven to 180 degrees. Mix flour, salt and soda. Stir the fat, sugar and vanilla sugar together to a steady amount. Add the eggs and whip until they become light and airy. Whip the flour mixture and oatmeal slowly. Chop the chocolate and then stir th
Mix flour, baking soda, sugar. Cinnamon, venison powder and grated orange peel in a bowl. Add eggs and butter. Tear the marcipan and mix it in. Stir the water and the essence in the end. Læh flatters on a baking sheet lined with baking paper and baked the baki
Mix flour, birch seed, vanilla and cardamom together and mix milk, oil and eggs together, stir the whole thing together.
Leave it in the fridge for 1 hour or more and raise them.
Mix butter and sugar
Stir the egg into a bowl and mix with a fork and put it in the butter sugar mixture (it is good to store the rest of the egg in case the dough gets too dry (it may also be when you form if they are too much pills it))
Keep flour in the d
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