Recipes with Wheat flour

Macro cakes like grandmother make them

Egg, sugar and almond essence foam. Macros crush there in same with flour and smoke run. Melt the margarine and put it in and smoke well run. Whole dough ½ into muffin molds of peppers tips: If you do not like almond essence it may be unversive. It ca

Banankage with the whole banana in

Turn the oven on 175 degrees hot air (200 degrees without hot air) Thoroughly butter a 1-liter foil / baking mold. Use a piece of kitchen roll and a small lump of butter, which is lubricated thoroughly on the sides and the bottom, or for the shape of baking

Banana Chocolate Muffins 02

Whip the eggs white and foaming with the sugar. Mash the banana and turn them into the eggshell with a dough scraper. Chop the chocolate and put it in. Mix flour and baking soda, sift it and turn it all together well. Distribute the dough into small muffin

Fast walnut bread

The yeast is crumbled in a large bowl. Butter melt and milk add so the liquid is 37 degrees c. Pour the liquid over the yeast and stir it out. Add honey, salt, coarse walnut kernels and grahamsmel. Add most of the wheat flour and knead the dough smoothly. Let

Rainbow Mazarinkage

The margarine is stirred with sugar. The eggs are whipped in one at a time. Wheat flour and baking soda are mixed and added together with boiling water and manless food. Distribute the dough into three bowls. Come in red fruit color in one bowl, blue in the

Croissants

Heat 1½ dl milk until it is small-fingered and stir the yeast out. • Whip the 150 g flour and leave the dough while the rest is being made. • Lean the rest of the milk for a little. • Crumble the butter in the rest of the flour and stir the milk toget

Banana-chocolate cupcake with nutella mousseline

Make sure all ingredients are tempered, ie they have the same temperature. First make the "wet" part of the dough: whip butter and sugar until it is airy and light in color. Add the vanilla and whip for 10 seconds. Mash the bananas and add them one at a tim

Salt coarse bread

The yeast is crumbled in a large bowl and the yummy lunes in a saucepan and poured over the yeast. Stir until the yeast is dissolved and add rye flour, bran and kernels. Let the mixture stand at room temperature for 1 hour until it bubbles in the surface. A