Recipes with Wheat flour
Dough:
Milk, yeast and sugar dissolve. Butter. Eggs, cardamom and wheat flour are mixed in. Kneaded for 5 minutes. Put in a refrigerator 20 min.
Then roll the dough into a square with a thickness of 0.4 cm. The dough is cut into squares 10x10 cm. At the ce
Swell the milk and dissolve the yeast. Melt the margarine and mix in the milk. Everything is joined together and raises to doubles size for about 1 hour.
Formed to 20 bowls and adheres approximately 20 min. Brush with egg and baked at 200 g for 15 min
Pour lukewarm water and milk into a bowl. Add yeast and stir until yeast is dissolved. Bring oil, sun-dried tomatoes and oregano into the liquid. Add rye flour and grahamsmel and stir well. Add sieve flour and stir well again. Set the dough for raising for 1½
Melt the chocolate and the butter in a saucepan, o gentle heat. (Remember to stir in the mixture)
Whip egg and sugar easily and airily. Mix flour and baking soda. Gently stir the chocolate and the butter in the egg mix. Gently turn the flour and baking soda
Turn on the oven at 200 ° C.
Bring grease and water to boil in a pan. Add flour and stir well in the dough. Remove the pot from the heat and stir until the dough releases the pot. Let the dough cool a little.
Whip the eggs and add them to the dough soon
The fat is melted and cold water is added so the temperature is about 37 degrees C. The yeast is rinsed in the warm liquid and the yams, sesame seeds, flax seed, kernels and salt are added. Stir the flour for a little while and knead the dough well. Let it rai
Bring butter, brown dough and egg into a bowl - whip it airy and well with an electric mixer. Stir in licorice, chocolate and milk. Mix the wheat flour with soda and vanilla sugar - place it in the dough. Stir well together with a spoon.
Put the dough on ba
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