Recipes with Wheat flour

Fries with feta and dried berries

Stir the dad with eggs and garlic, salt and pepper. Add the dried fruits, then some flour and milk. Smooth the dad out on a piece of baking paper and put the 8 slices of fat on it. Use the baking paper to roll the bread together. Then put 8 slices of bacon acr

Basic Recipe

Melt the margarine. Come and get the milk in it, so have the right temperature to get fermented and dissolve it. Add the flour and sugar and salt and egg. Enjoy it well. If it is not fixed enough, you can get a little more flour. You can also hold on with the

Christmas cake figures

Bake at 200 degrees for approx. 7 minutes (It is recommended to put the dough on the fridge so it is easier to work) Take a small portion of the dough and roll out to a thin layer (2 - 3 mm thick) and squeeze the dough out with shapes. Put your expresse

Almond spice with orange peel

Cut the butter into small pieces and crumble it in the flour. Peel the flour and add almonds and orange peel. Knead it together and roll the dough dough into two thick bars. Roll the bars tightly into the baking paper and let them rest in the refrigerator for

Finnish bread (Ole)

Pour flour and sugar onto the table. Cut the butter into small pieces and mix it in. Eat it together. Roll the dough into 2 bars and fold them square. Pull the bars tightly into the baking paper and place them in the refrigerator for 2-3 hours. Cut the rods

Delicious easy Hindbærærte

Crush the butter (room temperature) into the flour and then mix with sugar and egg Stir the dough and put it on the fridge for 30 minutes. (Can also stand overnight) Roll 2/3 parts of the dough and cover a normal size pie. Tear the marcipan and spread

Brown cakes with sukat and orange peel

Mix all the dries in a bowl. Pour the mixture onto the table. Add the syrup, potash, sukat, orange peel and almonds. Cut the butter into small pieces and add it. Eat it together. Roll the dough into three bars, approx. 5 cm in diameter. Roll the bars tightly

Faster's Pepper Nuts

Mix all the ingredients together in the stirrer, remove the bowl and knead it easily, then roll the dough into sausages, place them on a tray or in a small pan of bread between the layers and style the sausages in the freezer. overnight. Take 3-4 rods at a tim