Recipes with Wheat flour

Lightweight super pancakes

Egg flour and salt are whipped together then add buttermilk Should pancakes be thick there will be only 9 pieces. They may be rolled together with vanilla ice cream, strawberry juice, sugar, or dad with spices as the main course.

Anita's buns

Milk and margerine are heated in a saucepan the egg is added and the yeast is stirred in a cup of the lukewarm milk the sugar is added to the flour and everything is well kneaded together until the dough is lind Raises about 30 minutes Shaped into buns and

Rye bread with grains

Rye flour and wheat flour as well as salt stir together then add water and 1 cup sauce flour well knead and set aside a loose place for 24 hours Take 1 cup of batter and set aside for the next time to bake rye bread Sprouts and porpoises are added and st

Italian Mediterranean bread

Stir yeast into the water, add salt and oil and the 2 kinds of flour. Stir it all together and cover the bowl with a piece of plastic foil and allow it to rise for 1 hour in a warm place. Grease a small pan with oil, sprinkle a little durum flour and pour th

Viggas Indian meatballs

Coin yogurt: Stir the yogurt with the coin and cook for 1/2 hour. Meatballs: Stir the meat coolly with the salt. Grind the loaf and chop, and chop the ginger into small tern. Mix all the ingredients in the dad and let it last for half an hour. Form the mea

Banana cake with coconut and chocolate

Whip egg and sugar airy. Mix the dry ingredients and turn them into the egg yolks. Add margarine, mustard banana and chocolate and pour the dough into a pan. Bake at 175 degrees for approx. 30 minutes. The dough can instead be divided into 24 muffin molds a

Chocolate cupcakes with turtle mousse

MOUSSE: (To be made the day before): Melt flushed and turtles in a saucepan under low heat while constantly stirring. Pour the mousse into a bowl and place it in the fridge for a day. CUPCAKES: Whip egg, sugar and vanilla sugar into an airy mass. Add liq

Dagmar Pie / butter cake

Dough: Lun milk for it is small-fingered, and dissolve the yeast in it. Cut the butter into smaller cubes and add the milk with the other ingredients. Eat or stir the stirrer until the dough is smooth and even. The dough stickes a bit, but the more you kneel