Recipes with Wheat flour

Dark cherry cake

Pour the cherries into a sieve and let them drip well. Template almonds and nuts. Stir Margerine and sugar well together. Stir the egg yolks in one at a time. Add lemon juice. Mix cinnamon, flour and baking soda and gently turn it together with almonds and nut

Twin Peaks pie

Mix cherry, cherry juice, sugar, maizena, flour and maneless and cook for 15 minutes with low heat. Allow the cold to cool. Easily melt margarine, flour, salt and vinegar together. Whip egg and water together and mix it in the dough. Cover the tart with the fi

Nøddekræmmerhuse

Stir butter and sugar softly. Stir flour and lemon peel. Add egg whites and turn them into the pulp. Grease the dough into rounded circles, approx. 10 cm in diameter on baking paper. Bake them in the oven at approx. 160C for 5-10 min. Till they are golden. The

Royal soufflé with seasonal berries

Soufflé: The milk is boiled with sugar. Butter and flour are baked together and carefully pour the milk. The baking is removed from the heat and cooled lightly. The egg yolks are added one at a time. Carefully turn the fresh berries together with the berry liq

Cherry cake, French

Rinse the cherries and dry them with a kitchen roll. Remove the stems and possibly the cores. Give the milk a boil and let it cool. Put the cherries in a greased, oven-proof form with a high edge, about 24 in diameter, and sprinkle them with a flourish.

Babies with cherries

Heat the milk to the fingers, add yeast and stir until it is dissolved. Add one egg at a time as well as sugar, salt and wheat flour. Stir the dough evenly and smoothly. Bring soft grease into the clay and work it into the dough to make it straight. Set it

Mazarin intake I

Bring wheat flour and sugar into a kitchen machine. Add butter into smaller pieces as well as egg yolk. Drive to a smooth dough. Put the dough on a floured table and work it together. Push it out on a piece of plastic film into a thin plate. Cover the dough

Mushroom gratin

Put the sliced ​​mushrooms in the grease in a pan with the chopped onion. Stir the flour and sprinkle with milk and cream a little at a time, with constant stirring. Take the pot from the heat and stir the egg yolks in. Season with peppers, salt and pepp