Recipes with Wheat flour

English pie with ginger syrup

First run flour butter sugar and egg into a dough in the food processor. Roll the dough put it in a 22cm. Shape and style it cool. Blend the ingredients to the filling in the food processor. Pour the filling into the mold and behind 200 degrees C for approx

American banana bread

Start stirring butter and sugar white. Add the banana and egg and stir well. Mix all the dry in a bowl and mix it in the butter mixture. Fill the dough in a 2 l. Well-baked breadcrumb. Bag it at 175 degrees C. for approx. one hour. Feel a needle if the cake

Muffins with raisins and apple

Put the raisins in the room and let them pull for an hour. Cut the apples into cubes and turn them with a little lemon juice. Cut the almonds into smaller pieces of butter and sugar light and airy. Stir the eggs at one time and stir well between each egg. Stir

Caramel crunch & amp; Peach on chokobund

The butter is melted in a saucepan. Sugar and eggs are whipped together into a bowl. Wheat flour, cocoa, vanilla and lemon must be stirred in. The butter is added and the dough is stirred evenly. Chop the chocolate and turn it into the dough. The dough is p

Pizza Snail for the lunch package

The dough: The yeast is stirred in the lukewarm water. Sugar is added - afterwards the oil. List of flour was kneaded in - kneaded well, preferably on stirrer. Salt + The rest of the flour is added and kneaded until the dough is cool. Raises for approx. 1 ½ h

Vegetarian pizza

Bottom: All ingredients are thoroughly mixed and kneaded. The dough is raised and then divided into two equal parts rolled over two greased baking plates. The sleeper is distributed in addition to the dough and fill as desired. The cheese will last. Bake in t

Banana Bread

Sift flour, baking soda and cinnamon into a bowl and stir in sugar and salt. Sprinkle egg, oil, and vanilla grains together, do not mix the mixture thoroughly. Mash and turn the bananas into the dough with a fork and again do not whip. Pour the dough into a

Kløverstuvning

Clean the green leaves and steam them in a pan for 5-6 minutes. Melt the butter in a pan and sprinkle the flour over. When the flour is soaked with the butter, spoon with boiling water (about 4 dl) and stir the steamed leaves gently. Spice up with spices befor