Recipes with Wheat flour

Strawberry cake with cream cheese

Bunde: Bring cream 13% and milk in boil, remove from heat, add grease and let it swell. Whip whole egg, sugar and vanilla sugar thick and foaming. Mix flour, baking soda and salt and gently turn it into the egg yolks. Add the cream mixture. Bring the dough in

Strawberry cake 02

Whip egg and sugar frothy. Mix flour and baking soda and mix it with the egg mixture. Pour the dough into a greased form and bag the cake at approx. 250 ° for six to eight minutes. Let the cake cool off. Whip the cream of cream and mix the vanilla sugar in. Ta

Strawberry cake

The ingredients of the dough were kneaded together. Put cool for about 2 hours. 2 greased layer cake molds are lined with lentils. Put on the filling. Bake for about 20 minutes at 200 degrees C. alm. oven. When the cakes are cold they are taken from the mol

Strawberry cake (strawberry cake)

The cake is taken 1-2 hours before serving: The eggs are whipped for a long time with sugar and vanilla sugar until it is thick and full. Flour and baking soda are sifted together and blended with light hand into the oyster. The dough is poured into a gr

Strawberry pie with jelly

Flour, potato flour and baking soda are sifted together. Cold butter chopped in. Eggs and sugar are whipped together and kneaded with the flour. The dough is rolled out on the bottom of a lubricated spring form. The excess dough was kneaded with 2-3 tablespoon

Strawberry romaine

The carriers are flushed. A large berry with stalk is taken from to the decoration. The berries are peeled and sprinkled with sugar and Vanila. The cream is not whipped too stiff. The husblasen is soaked and melted in 2 tablespoons. boiling water. Stir the sug

Sfihar

Dough: The tin is stirred in cold water and poured into the flour together with salt & amp; oil. It's all well well. Raises a loose place to double size. father: It all mix well. Make about 6 - 8 bowls of dough. The balls roll out thinly. Strik out with l

Gâteau Genoise (Sugarcake Cake)

Whip the whole egg very thoroughly with sugar. Sift flour and baking soda together, so the flour is very airy. Turn it into the eggs with a little hold and without touching more necessary. Fill the dough in a round bake form, buttered 2 times with butter and s