Recipes with Wheat flour

Politics cheese pancakes

Flour, salt and egg yolks are stirred for a smoothening with the milk. Add the cheese, whip the egg whites stiff and finally mix into the dough. The pan is heated with a little butter and the dough is on the forehead, either as small pancakes of size as speckl

Nut-chocolate dreams

Eel all the ingredients together. Divide the dough into 4 pieces and roll it into sausages divided into 20 pieces. Put the cakes on a plate and press them lightly with your palm. Bake at approx. 6-8 min. At 180-200 degrees.

Ginger Bisquits (Ginger Biscuits)

The butter is melted on the forehead without breaking up. Sugar and syrup are added and mixed well and taken from the heat. Flour, ginger, lemon peel and juice are mixed in a dish. Add the sugar mixture and mix well with the dough. Put the dough with a spoon o

Cinnamon sticks with almonds

Mix flour, almonds, butter in smaller pieces, sugar and cinnamon. Work well together before the eggs are poured in. The dough must be smooth and smooth. Leave it cool for 30 minutes. Divide the batter into 7 lumps and roll them into thin sausages cut into 10 p

Ginger Cookies

Mix flour, spices and baking soda. Add the sugar. Add the plant margarine, which is distributed into small blemishes. Stir the yeast into the milk and add with the egg. Eat it all together for a uniform dough. Roll the dough into balls the size of a walnut. Ba

Sea cat with coarse herb

Cut the fish into slices about 3 cm wide. Cry with salt and pepper and turn the fish into the flour. Stir the slices in ½ butter and ½ oil on the forehead. Potatoes, earthquakes and broccoli are cut into smaller pieces. Boil tenderly in unsalted water. Pour

Italian catfish

Cut the fish into slices approx. 1,5 cm wide Mix flour, salt and paprika Turn the fish into the flour and step the slices. Bacon cut into the tern and melt in a pan with a little margarine. Load the sauce with Add tomato sauce and spices. All of it is cooke

Helleflynder i sennepssovs

Put the finely chopped onions in a saucepan. Sprinkle flour over the onions and add white wine and whisk and cook. Add milk, mustard, salt and pepper. Put the fish in a refractory dish. Fish whisk up and pour the sauce. Place the dish in the oven for 30 min