Recipes with Wheat flour

Potato Patties

The potatoes are peeled and boiled without salt in the water. Pour the water when they are tender and mash the potatoes with flour, egg salt and baking soda. Then mold the dough to the frikadellestore steaks and press them flat. Stir them on a teflon pan in a

Yoghurt cake

Stir the butter with honey. Add the eggs and whip until it is light. Add yoghurt, lemon peel, vanilla and cinnamon. Sift flour with baking soda and salt and mix it with the egg yolk. Add almonds. Bake at 175 ° for approx. 30 min.

Cinnamon-cake

Stir the melted margarine with the sugar and 1/3 of the buttermilk flour, soda and cinnamon sifted together and put together with the rest of the buttermilk, stirring well. The dough is served in a well-baked pan. Bake at 200 degrees C. alm. oven. For 30 mi

Tartelets with chickens in asparagus 03

Put the chicken in a large pot, cover with cold water and salt. Bring to boil and boil approx. 1½ hours according to age. Foam, if any. Impurities along the way, and let it go. Chill the chicken in the bouillon. When the chicken is cold the meat is peeled o

Macaroni with apples and cinnamon flakes

Whip egg whites stiff, add sugar and whip to meringue. Turn crushed macaroons, wheat flour and cooled melted butter gently into the marengs. Turn peeled apples into thin buns in the meringue bowl and place it in a pie shaped with baking paper. Sprinkle with al

Apple-pie macro

Heat the oven up to 160 degrees. Whip the egg whites stiff, add the sugar and whip again into a shiny, airy marrow. Carefully turn the crushed macros, the flour and the chilled melted butter into the marrow. Finally, turn the apple boats into the mix. Cover th

Macro apricot tart

Put the apricots in soft in water. All dough together and let it rest for 1 hour. Whip the egg whites half pastry, peel the flour and crush the two slices and stir it together with the almond oil. Roll out the dough and cover a pie shape with 2/3 of i

Orange Pancakes

Eggs, sugar, vanilla, melted butter, milk and orange juice are mixed and added wheat flour. The dough is thoroughly piped and baked for thin pancakes on a pan without fat.