Recipes with Water
Stir the yeast into the water add the salt, oil, lukne durummel and whole grain rugemel. Add flour until dough is steady and manageable. Style the uncovered in 1/2 time. Cut the soltøret tomatoes, olives and garlic into small pieces and knead it into the dough
1. first you wheat flour and whole wheat flour blends together so you pour a little water in increments and kneads the dough should be firm-a bit sticky-2. dough must rest in the refrigerator for at least an hour 3. portion the dough up and form them into ball
Stir the yeast into the warm water and the remaining finger ingredients are added. The dough is kneaded smooth and supple and raises covered for 1 hour.
The dough is shaped to 20 buns, which raises above the deck on the griddle in 45 minutes.
Buns baked
Stir the yeast into the water and flour and salt added. The dough is kneaded smooth and supple and raises covered ½ hour. The dough is divided into 2 pieces, each rolled very thinly.
Tomato paste is distributed on the 2 bottoms and the grated cheese sprinkl
Mix the Mayonaise and water. Who can possibly. Add more/less water, depending on desired consistency. Come on the rest of the ingredients in, but be careful with sennep'en, since there is a big difference between how much it tastes through depending on type.
3 eggs 1 spk water 125 grams sugar whipped fluffy Flip melarter and deer yew salt in Butter egg mixture a regular springform well Bake at 175 degrees in preheated oven in 20-30 minutes
Beat the whipped cream and blend raspberries as reversed in cream is Dis
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