Recipes with Water
Dough: Margarine and break into pieces in the flour, salt + eggs + water is added and the dough is kneaded together. It rests in the refrigerator approximately ½ hour.
Fill: Leeks cut into thin slices and boil in salted water for 5 min. sour cream, eggs, sa
Cut the carrots in reverie Champingoner rensen and cut into slices peberfrugten cut into fine small pieces of scallions cut into ca. 1 cm-thick slices.
Fry the bacon for about 5 minutes and add the beef.
Sauté the vegetables in a little oil. eventually m
Dissolve the yeast in lukewarm water Sift flour into a bowl, pour the dissolved yeast and mix with down the middle of the flour, slowly from the middle. Slowly add lukewarm water and salt, knead the dough to make bubbles, dough should not hang at the Bowl more
the chicken is cleaned and placed in a large pot covered with water. celery, parsnip, carrot, onion and Leek cut into coarse cubes and add the chicken cooked in about 3 hours, then pick all the meat from the chicken and the Foundation sifted. melt the butter i
The dough is kneaded together and raises the bar for about 45 min. culled and filled with butter blobs. 50 g butter. Came the finished dough in a greased form, let after raising (2 l rim form or other small molds that only make 1/3 when dough raises much). Bak
375 g sugar, lemon and roasted a few drops of water on low heat so long, until the paste is dry. After the dough is chilled dough with flour and sold 125 g sugar. Break up the dough and the egg white is incorporated. Deploy the dough in sugar, style the cold,
Pour juice and water in a bowl. Mix. Put sugar in. Mix it again.
Tips:
Put any. your Multi-drink in the refrigerator to the gets cold. Good on a summer day!
Brown the meat in a pan without added fat. When the meat has taken the color, add paprika and garlic, stirring. The pores are cleaned and cut into 1 cm thick slices. Leeks, peppers, corn and chili added with water and bouillon cubes. Let the broth some gruel i
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