Recipes with Vaniliesukker
Smuldrgæren out of the bowl. Add the milk, and stir to the yeast is dissolved.
Add the fat into small lumps, along with sugar and flour. Knead it together quickly.
Roll the dough out into a rectangle of 40 x 40 cm.
Cut the dough into squares of 8 x 8 cm.
Milk lunes, yeast is mixed in it. Kvarken, egg and salt mixed into the milk. The flour is mixed in (hold back a bit). Add the last flour if necessary. The dough should be smooth, but drop the bowl. Made withdrawals in 30 minutes, will be turned down, rolled ou
BlackBerry clean rinse, onto of and are blended. The eggs are shared in the yolk and white. Stir yolks frothy with sugar, vaniliesukker and cardamom. The mass is filled into a metallic form, covered and frozen semi-rigid. The egg whites beaten stiff. 2 1/2 dl
Beat the egg yolks with the sugar foamy. Dissolve the coffee in hot water and stir it into the egg mixture. Whip the cream stiff. Save a few tablespoons for garnish. Mix the rest of the egg mixture. Pour the pulp into a bowl or distribute it in 4 glass. Freeze
Beat the egg yolks with the sugar foamy. Dissolve the coffee in hot water and stir it into the egg mixture. Whip the cream stiff. Save a few tablespoons for garnish. Mix the rest of the egg mixture. Pour the pulp into a bowl. Freeze it in 3-4 hours. Slice the
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