Recipes with Vaniliesukker
Mix flour, sugar and baking powder and add the fat. Press the dough out into a pie dish. Peel the apples and cut them into thin both. Advantage of Apple boats on the pie bottom. Sprinkle with sugar and cinnamon.
The pie bake for 20-25 min at 225 degrees. Serv
Bottom
Crush the almonds and whisk eggs and sugar as well as vaniliesukker. almonds and flour is added. Then add the melted butter. The batter is poured into a baking pan and bake at 175 frader in 25-30 min. It is then switched to cooling.
It must stand for
Margarine is melted. Brown sugar and eggs are whipped and the milk is added. The other ingredients are added. The dough in a round shape or sandkage form. the Bake at 200 degrees for 30 min.
The cake is split into 3 layers while it is hot. The cool and the fi
wholemeal flour and 2 cups water to boil in 5 min, the Apple and added with milk and coarsely torn. Dissolve the yeast in the rest of the water. When mixture has cooled, add the other whole grain ingredients. The dough raises in 30 min.
The dough is divided i
Mix the egg yolks and water. The other ingredients are added. Whisk the mass airy. To use two teaspoons for help. The dough is put on a plademed paper. Then sprinkle almonds. The cakes will flow out. Why not make the cakes very large. They Bake at 150 degrees
Margarine, brown sugar and sugar whisked. Nuts and chocolate tilsætttes along with the other ingredients. The dough is put on the plate with a teaspoon when pasties flowing out when they Bake at 180 degrees for 7-8 min. They stiffen on the plate.
The nuts are crushed and the chocolate rives. The flour mixed with baking powder and knead all ingredients well together. The dough is divided into three equal pieces. the trilles to buns which rolled out to round dough in a pickle bottoms. kageform and pricke
Mix all ingrdienserne in a bowl, and put wax paper in the bottom of a brædepande, and pour the batter in.
Cake bake on the lower Groove in the oven for about 30 minutes at 180 degrees.
Tips:
Low a little icing and place over so it tastes even better. Mu
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