Recipes with Tomatoes

Gluten-free vegetable lasagna

Boil the water to the rice and cook them. Meanwhile the vegetables are cooked. The courgettes and eggplant are cut into thin slices along the length. Mango peeled and cut into thin slices. The carrots are torn, the tomatoes are cut into thin boats. When the ri

Buchetta with or without chicken

Tomatoes, garlic, red onion and basil, cut into tern, put some salt and pepper and a little chilli (if you want) and cut the chicken in the tern and put them in a pan with butter and put in the chicken some salt and pepper It's a little flavor, the effter cut

Omelette with vegetables

Whip egg and milk together. Chop tomato, argurk and onions and put it in the egg yolks. Add salt, pepper and all-round spice to your liking.

Watermelon salad 02

Cut the toe in small tern. Tomatoes, and watermelon in coarse tern. Mix gently together in a large bowl. Bring sunflower seeds and balcamico vinegar in and turn carefully. Finally cut the feta into small tern or crumble it over :) Go appetite, it's so del

Delicious foil steak with bacon and new potatoes

Turn on the oven at 200 degrees C. alm. oven. Scrape / peel the potatoes (turn on them just before the steaks come in the oven). Step bacon on the forehead so it's crispy, lay it on a plate of paper roll. Form the beef for 4 steaks, which are well browne

Fish spoon 02

Put spears in water so they do not burn on the grill. Cut fruits and fish into the tern and put them on the spoonful of shrimps. Pour oil and spices over and then put them on the grill until golden. Served with flutes, new potatoes and sauces (bearnaise, hol

Potato salad with cream fraiche

Cut the potatoes into slices. Stir the cream fraiche with the rest of the ingredients. Gently turn the potatoes in the dressing. Place the potato salad cool ½-1 hour. Rinse and dry the tomatoes and cut them in both. Distribute them over the potato salad, an

Pita bread with chicken fillet

Brown the meat on a dry pan, add the spice mixture and a little water and simmer under low heat for approx. 10-15 minutes. The vegetables are cleaned and prepared in each dish. Servers with hot pita bread. tips: Seasoning 1: 4 tsp. Shawam spice, 1 t